The original recipes did not include shrimp; That was my addition.
I boiled linguine in a pot, and sauteed the following two combinations in separate cast iron skillets:
The first was minced garlic, extra virgin olive oil, shrimp, and crushed red peppers.
The second was butter, fresh sage*, and shrimp (no garlic).
*Yes, it does need to be fresh, not dried. It makes all the difference.
Added shredded parmesan cheese to both.
The second was my favorite, by a long shot. I really liked the fresh sage!
The first one needed sprucing up, so I topped with basil pesto. That made it much better.
If I were to do this again, I'd combine the two, and make it with butter, fresh sage, minced garlic, and parmesan cheese.
I later made a modified version with fresh thyme.
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