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Thursday, August 18, 2011

modified version of my friend's pasta

The following recipe is a modified version of a friend's pasta recipe.

It's very similar to the shrimp pasta I recently made.

In olive oil, I sauteed some canned crab meat, minced garlic, and fresh thyme. Added bacon bits.

Then poured over leftover spaghetti.

I should have cut up the thyme sprigs before sauteing. They were a little too long to eat without looking like a grazing horse.

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