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ramblings on cast iron
Being very passionate about cast iron cooking, I decided to start a blog.
google search this blog, doesn't always work
Thursday, July 7, 2011
ranch burgers
For the 4th of July, I made burgers a different way: with Hidden Valley Ranch dressing mix.
Use 1 packet of dressing mix per pound of meat. Mix it in with the meat.
I added worcetershire sauce as well, because I like it.
Grill the burgers as usual.
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About Me
greenturtle
I'm at least the fourth generation of natural born cooks, probably more than that. I cook in cast iron almost exclusively. I'm a collector, and I use what I collect.
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