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Thursday, July 21, 2011

skillet pot pie

I used the last of my ultimate roast to make a pot pie in a skillet.

Pot pie is very simple; You just use your choice of meat, veggies and sauce, between two pie crusts.

I've often used leftover stew, using my stew to pot pie trick.

My veggies always include carrots, mushrooms*, onions, and minced garlic. Celery is optional, so are peas.

*fresh mushrooms. friends don't let friends use canned mushrooms.

You can use potatoes if you want but I usually don't, since it makes it too starchy for me. If the stew contains potatoes, I take them out.

The "sauce" can consist of cream of chicken soup, or you can make your own beef gravy.

Bake in the oven at 350 until done.

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