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Wednesday, July 27, 2011

Now, that's MY kind of salad!

I'm surveying the cookbook "How to cook everything: The Basics", and found a very simple salad that even I would make.

See, I don't do salad much, because I don't like lettuce. When I do make it, it's a "lettuce free salad".

The salad consists of tomatoes, cubed mozzarella cheese, and fresh basil leaves.

I love tomatoes, I love mozzarella cheese, and I love basil. So I declared, "That's MY kind of salad!"

Personally, I'd spruce it up with some greek olives too, and bacon bits.

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