Tonight I made my first tikka, which is an Indian dish. It's normally cooked in a tandoor, which is an Indian oven that heats up to 1000 degrees.
Or you can cook it in a cast iron pan.
Mix the following in a bowl:
1/2 cup plain yogurt
1 tbsp minced garlic
1 tbsp lemon juice
1 tsp olive oil
ginger
cumin
cinnamon
black pepper
chili powder
ground cloves
nutmeg
Then marinate your shrimp or chicken in the fridge. I used shrimp.
Heat your cast iron pan on high heat, then stir fry the mixture until the meat is cooked.
Serve over rice.
I find I reach for my Chef Skillet (CK2) allot these days when doing small batches myself... Your recipe looks interesting :)
ReplyDeleteI like the chef skillet too... the 12 inch pro logic is bigger and holds more food but not as much as the wok
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