I had a leftover baked potato, some leftover ham, and some leftover squash.
So I heated some olive oil in a cast iron skillet, chopped an onion and cooked it down.
Cut up the baked potato, ham and squash, added, and cooked some more.
Cracked 4 eggs into the pan and scrambled. Added soy sauce, parmesan cheese, bacon bits.
It could have used more eggs, but it was still good!
Sounds like a very clever ad-hoc frittata to me. Good on ya, greenturtle!
ReplyDeleteActually it's similar to the zucchini and eggs recipe I've posted before... just with more stuff
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