So I made two, and compared them side by side.
The first was regular: 1/4 cup heavy cream, 2 tbsp butter, minced garlic, shredded parmesan cheese, and black pepper. Some add egg yolks, but I didn't.
And the second substituted half and half for the cream, and light butter for the butter.
There was a very slight difference, but not enough to be that noticeable.
I later learned that if you use asiago cheese instead of parmesan cheese, it becomes asiago sauce.
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