Oh wait, I mean the Tom Douglas by Pinzon Lodge Deep Fryer with Skillet Lid!
Actually, they are the same thing.
In 2009, a television chef named Tom Douglas decided to start his own cookware line, "aimed at building confidence in the kitchen."
Among this new cookware line, was a product already sold by Lodge, rebranded under his name and marked up.
He uses this cooker on his show, to demonstrate cooking "chicken under a brick". Here is the video.
According to one consumer, the Tom Douglas version has a "greater amount of pre-seasoning" than the regular Lodge combo cooker.
Other than that, they are exactly the same.
This cooker is a deep skillet, shallow skillet, and dutch oven all in one.
It does claim to be a deep fryer, but I find it a little shallow and wide for deep frying.
For pan frying (like chicken), I would use a regular lid, not the skillet lid.
You could pay more for the label and extra pre-seasoning, but the regular Lodge, for less $$ will serve the exact same purpose.
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