Chicken breast, sliced zucchini, sliced squash, chopped onions, minced garlic, all in the pot.
In a bowl, mix chicken broth, lemon juice, white wine, onion powder, garlic powder, and corn starch. Add to the pot.
Slow cook on low heat until done.
In a separate pot or rice cooker, cook rice in chicken broth. Serve with the rice.
Since this recipe is from a healthy cookbook, it was a little bland. I added seasoned salt for flavor.
Next time I'll add brown sugar and paprika to the sauce, and use more cornstarch.
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