It's been replaced by a more modern shaped, curved pot, which is just under 1 pint.
This one isn't pre-seasoned. I got this on a whim, since it was only $5, and a hard to find item.
Now I'm wondering what I'm going to do with it?
Basically the same things I already do with the current model; Melt butter, heat up sauce or gravy, heat pancake syrup, make malt-o-meal, heat up single servings, serve hot dip.
I could show it off as a decoration. "Look, I have an old Lodge one pint pot!" As if anybody who doesn't collect cast iron would care.
I guess I should start by seasoning it...
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