Around 2004, Lodge started its "pro logic" line, which was slightly different shaped cookware.
The skillets had sloped sides and curved handles; The griddles and pots had a more modern look.
Lodge still makes the 10 and 12 inch pro logic skillets, but not this one.
And, Lodge still makes the "logic" line, which is traditional shaped cookware.
I like the sloped sides, and my 12 inch has become my "main workhorse", the one I reach for the most.
There's really no difference in functionality, between "logic" and "pro logic." It's just personal preference.
I'd sure like to get my hands on an 8 inch pro logic, though. I can't find one.
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