My first beef brisket

I'm cooking beef brisket for the first time.

This is a recipe I was given: Beef broth, lemon juice, soy sauce, garlic, onions, liquid smoke. I added onion powder and garlic powder.

All in a cast iron pot with the brisket, which I slow cooked in the oven at 300.

When it was done, I took it out of the pot and then reduced the sauce on the stovetop; added some wondra flour to thicken.

It was phenomenal!*

*I later made brisket again, with the same ingredients, and decided it needed more kick. So I added worcestershire sauce and "better than bouillon" beef base.