Cocotte is french for casserole, and in France, they make casseroles in cast iron pots.
Someone posted a question online, what is the difference between a dutch oven and a cast iron covered casserole? There's no difference.
I also learned today that dutch ovens are sometimes called french ovens.
So if you have a cast iron dutch oven, you have a french oven, you have a covered casserole, and you have a cocotte!
Julia Child loved to use Descoware, a brand of enameled cast iron, to make her French dishes.
While cast iron is certainly Americana, it's also popular all over the world.
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