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Thursday, October 28, 2010

My first crawfish pie, me oh my!

"Jambalaya, crawfish pie, file gumbo, son of a gun, gonna have some fun..."

I really hate that song. But I love crawfish pie, and tonight I made my first one!

Crawfish pie is made from leftover crawfish etouffee, thickened with flour.

First you have to make the etouffee. See my recipe.

Then if needed, thicken the etouffee with Wondra flour. But mine was already thick.

Put the thickened etouffee in a pie shell and bake in the oven at 400.

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