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Tuesday, October 12, 2010

The Leftovers Buffet

I have so many leftovers in the fridge.

Often it's a single serving of several different things-- not enough for all to have the same thing.

So on those occasions, dinner is what I call "the leftovers buffet."

I put each leftover on its own small skillet or griddle, and reheat in the oven at 250.

So everyone can have a little bit of everything. It's like a potluck!

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