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Sunday, August 8, 2010

Beer rolls!

I used my aebleskiver pan to make beer rolls.

2 cups bisquick, 1/8 cup sugar, 6 oz beer, sesame seeds. Mix together.

Spoon dough into the cups. You will have more dough than will fit in the cups, so put the rest on a small griddle or skillet.

Bake at 425. They will expand to twice their size.

Enjoy with butter and jam!

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