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Wednesday, October 13, 2010

refrigerator breakfast skillet

What do you do, when you've run out of milk, so cereal isn't an option, and you're out of yogurt too? You make breakfast out of leftovers.

I had a leftover baked potato, some leftover ham, and some leftover squash.

So I heated some olive oil in a cast iron skillet, chopped an onion and cooked it down.

Cut up the baked potato, ham and squash, added, and cooked some more.

Cracked 4 eggs into the pan and scrambled. Added soy sauce, parmesan cheese, bacon bits.

It could have used more eggs, but it was still good!

2 comments:

  1. Sounds like a very clever ad-hoc frittata to me. Good on ya, greenturtle!

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  2. Actually it's similar to the zucchini and eggs recipe I've posted before... just with more stuff

    ReplyDelete