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Wednesday, October 20, 2010

fried pasta?

I reheated last night's pasta in the oven today, and discovered something.

I left it in the oven longer than I had planned, and the noodles became crisp.

They had "fried" in their own olive oil. And it was pretty good!

And I wondered if there was such a thing as "fried pasta", like there is fried rice.

Indeed it exists. Here's a good looking recipe, great for using up leftover pasta.

I wonder how many great recipes have come about by accident? Oops-- hey, this is pretty good!

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