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Monday, October 25, 2010

BBQ peach pork ribs

In a blender, mix canned peaches, BBQ sauce and worcestershire sauce.

Put some pork ribs in a ziploc bag, along with some of the mixed sauce. Marinate.

Grill outside, or inside on a cast iron grill pan.

If you're using the grill pan, finish off in the oven at 300 so they'll cook all the way without charring.

Brush the remaining sauce on the ribs. It's wonderful.

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