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Monday, October 25, 2010

Another pork chop recipe

Season pork chops with black pepper and italian seasoning.

Heat olive oil in a cast iron skillet, brown the pork chops, remove.

In the same skillet, cook chopped celery, onions, mushrooms, minced garlic. Add more italian seasoning.

Add coconut milk and bring to a boil*. Then reduce heat and return pork chops to skillet.

*The coconut milk is optional. If you don't want it, just return pork chops to skillet.

Cook until chops are done.

Zucchini would be good, in place of the celery.

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