So I substituted canned beets, making it a two bean salad with beets.
The recipe calls for 2 cans of cut green beans, 2 cans of wax beans, 2 cans of red kidney beans, 1 can of sweetened condensed milk, 1/4 cup mustard, 1 cup sour cream, chopped cooked onions, lemon juice.
Cook the onions in a cast iron skillet or griddle before adding to the salad.
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