This is my first attempt at a Caribbean Jerk recipe.
First I made the marinade. I ran the following through a blender: onion, minced garlic, white vinegar, orange juice, lime juice, soy sauce, olive oil, ginger, nutmeg, cinnamon, black pepper, sugar, allspice, thyme.
Then I poured it into a ziploc bag, along with chicken drumsticks.
After marinating, I put the drumsticks on a cast iron skillet, into the oven at 350.
I put the marinade in another cast iron skillet, brought to a boil, and continued boiling to reduce it.
When chicken was done, I spooned on the sauce.
The original recipe called for grilling, which would have been good too.
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