As a result, I'm not cooking new things as often, because we're finishing all of our leftovers first. But it has inspired a bit of creativity, using what I've got.
Today's breakfast is an example. I'm out of ham and shredded cheese, but I do have one leftover burger from night before last. See my "cast iron cooked burgers" post for my wonderful recipe.
I will break up that burger, along with a slice of swiss cheese, and scramble it in eggs.
I ended up adding some fresh spinach and parmesan cheese.
I think this would have been good with 93% lean ground beef, but I'd used ground chuck to make the burgers, so it was too heavy for me.
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