I've not yet graduated to baking cakes from scratch, but this recipe is a combination of cake mix and other ingredients:
Mix 1 box of Duncan Hines pineapple cake mix, 3 eggs, 1/3 cup olive oil, and 1 1/3 cups water in a bowl. Whisk until blended.
Melt 1 stick butter in a cast iron skillet. Sprinkle in 1 cup brown sugar. Arrange sliced pineapples (fresh or canned) and pitted cherries (fresh or jar).
Pour in the cake batter. Into the oven at 350.
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