I grilled steaks, marinated and seasoned the same way as last time.
The initial flame, when I lit it, wasn't as big this time.
The flame was blue, until I put in the center plate and it turned orange.
The company told me that's normal, because the center plate reduces the temperature.
I should have left it out*, but by the time I realized, it was too hot to remove.
*Here's what I've learned so far: you DO use the center plate for charcoal cooking, and put the coals ON the center plate; you DON'T use it for propane cooking, unless you intend to cook on low heat. I haven't tried it with propane using a camp oven yet.
I did notice fewer flare ups, but there were some; I don't think they can be completely eliminated.
It serves its purpose as a primitive, portable, hibachi style propane grill.
It still wouldn't be my first choice as a propane grill, but it works if you're tailgating or camping.
So, I stand by my original assessment that it's probably more well suited as a propane stove.
Now I can try camp oven cooking over propane*, which is the reason I got this in the first place!
*Don't use it for camp oven cooking over propane. Read my article to find out why.
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