I used the Lodge 3 quart chicken fryer but it can also be done in a dutch oven or camp oven.
I browned 1 pound of 93% lean ground beef, along with chopped onion and chopped green onion.*
*Some people add chopped fresh mushrooms and/or minced garlic.
Added cajun seasoning, salt, pepper, onion powder, garlic powder.
When it was done, added 1 cup of white long grain rice and 2 cups of beef stock*.
*Some people use canned onion soup instead of beef stock.
Bring to a boil, reduce heat, cover, simmer until the rice is cooked.
During cooking I added a little more beef stock.
I know dirty rice doesn't normally contain cilantro, but I bet it would be good!
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