It has a special well to pour your au jus in, for dipping.
You could also use it for horseradish sauce, steak sauce, or ketchup.
What?? Ketchup on steak?? I never knew that was a social faux pas, until I moved out West.
But as you can see, I've done something a little different with my fancy prime rib platter.
I used it to bake pizza rolls, which might also be considered a social faux pas.
I love Totino's pizza rolls. They're a wonderful afternoon snack.
I didn't do it on purpose-- it just happened to be the first thing I grabbed out of the cabinet.
So there you have it-- yet another use for the fancy au jus platter!
Oh, there's one thing you shouldn't try to cook in this: fried eggs. They run right into the au jus well.
But this wasn't meant to cook eggs in anyway.
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