Put drumsticks in a ziploc bag, along with chicken stock, teriyaki sauce, honey, and minced garlic. Marinate in the fridge for a few hours.
Pop in the oven at 350. I found that the bacon and egg skillet is just the right size for four drumsticks. I knew I'd find a lot of uses for it!
Sometimes I prepare 3 or 4 different pieces, each in a different marinade. Then I put them on their own small griddle, all in the oven at once. This time I marinated them all the same way.
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