I name it garlic butter bacon pasta.
Similar to shrimp scampi, except for the fresh herbs and bacon bits.
It can be made with shrimp or crab (or both), and with sage or thyme (or both).
The sage or thyme have to be fresh! Dried will not do in this case.
You cook your pasta separately.
Then you melt some butter in a skillet, and saute some minced garlic along with fresh sage or thyme.
Add some cooked shrimp or crabmeat; saute some more.
Toss with the pasta, and top with bacon bits and parmesan cheese.
It's an awesome thing to do with leftover spaghetti.