I prefer that to using the microwave, because unlike the microwave, the food turns out evenly heated and crispy!
I usually use one of my small griddles, and then just eat right off it, like a plate. That way, the food stays hot longer.
For reheating soups, I use a 6 inch cobbler pot, which is big enough to hold a standard can of Campbell's soup. Those pots are sold in pairs, by Sante Cabin.
Lodge usually sells a 10 inch griddle, but I was able to find smaller ones online through a restaurant supply retailer. Also, Sante Cabin sells 6 inch griddles in pairs.
You are really sharing some good ideas!
ReplyDeleteThanks! I plan to share each and every idea I come up with, for at least the next year. Stay tuned!
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