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Tuesday, June 29, 2010

heating up frozen foods

I won't be actually cooking for tonight's dinner, since I have some frozen fried shrimp that I want to use up, as well as some frozen french fries.

Yes, cast iron is great for frozen foods. Just pop in the oven, like you would on a normal baking sheet.

I began my second attempt at making stock today, and will report on my findings in my next post.

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