In this post, I made London Broil out of chuck roast.
I had every intention of making it with flank steak this time, but boneless shoulder roast was a lot cheaper, so that it was!
I had a bottle of Tabasco brand steak sauce, which I marinated in for several hours.
The put it under the broiler until it was done on the outside.
It was still rare on the inside, but I liked it that way.
The Tabasco brand made it spicy.
If you'd rather not have it spicy, then A-1 steak sauce, or worcestershire sauce, would have been just as good.
Monday, November 19, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment