So what do you do, with your leftover turkey?
For the record, I actually didn't make my turkey in cast iron this year, although I made the sides in cast iron.
I used a roaster oven. That was very convenient, and left my oven free for other things!
I like the way the turkey turned out, very moist like I like it.
If you want crispy skin, then you do need to brown for 30 minutes in the regular oven.
But anyway, this post is about turkey sausage gumbo.
I was in HEB, which is a local grocery chain, and they were demonstrating this Cookwell and Company gumbo mix.
I liked the sample, so I got a couple of jars.
All you have to do is add your own meat, according to the instructions.
I used leftover turkey and some smoked sausage.
I also added a cup of chicken broth.
I'm letting it simmer in a crock pot now. Although you can certainly simmer it in a cast iron pot if you want to!
Sunday, November 25, 2012
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