The following easy recipe was meant for chicken, but I used it on deep sea dory fillets:
Rub in plain yellow mustard, add salt and pepper and garlic powder.
Lay out on a cast iron griddle or skillet. Into the oven at 350.
I sprayed it with olive oil Pam before putting in the oven, so it would stay moist.
You could also use dijon mustard*. It was great!
*I later tried this recipe with French's honey mustard, thinking it would be good. It wasn't as good as the regular mustard. I do plan to try it with dijon mustard as well, though.
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