Sprinkle, sprinkle, pop. That's all you have to do. As in, sprinkle on your choice of seasonings pop in the oven, it's done.
I discovered the other day, when baking fish or chicken-- spray olive oil pam on the meat before you put it in the oven. It keeps it more moist that way.
I made tilapia the other night, similar to how I made wild caught drum fillets or flounder:
McCormick garlic bread sprinkle, dried minced garlic and rosemary. Into the oven at 350.
It was literally, sprinkle, sprinkle, pop. Yes, it was that easy!
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