I used the sauce that I had cooked my crock pot roast in: cream of mushroom soup diluted in milk, with Lipton onion soup mix.
Laid out the pork steaks in my 13 1/4 inch skillet (since the 12 inch made them too crowded), poured over the sauce and baked at 350.
After about 45 minutes I lowered the heat to 300 until done.
Yes... it was that easy.
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