Seasoned them with thyme, paprika and rubbed sage.
Heated up the cast iron grill pan, grilled the steaks, then finished off in the oven at 300.
Yes, it was that easy.
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Being very passionate about cast iron cooking, I decided to start a blog.
google search this blog, doesn't always work
About Me
- greenturtle
- I'm at least the fourth generation of natural born cooks, probably more than that. I cook in cast iron almost exclusively. I'm a collector, and I use what I collect.
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- 8 inch square pan (4)
- can cooker challenge (4)
- cooking with coals (23)
- created by me (23)
- grill pans (10)
- loaf pan (5)
- pie irons (3)
- recipes (362)
- salmon (10)
- tiny pots (11)
- ultimate dutch oven / turkey roaster (15)
- volcano stove (20)
- wonder skillet (6)
Blog Archive
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2011
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January
(10)
- cast iron bake pot
- What I learned today about the ultimate dutch oven
- Grilled pork steaks
- TV dinners on cast iron?
- Leftover sauce pork steaks
- Two things I did not cook in cast iron this time
- How do you keep a cast iron charcoal grill outside?
- Does the water make a difference when boiling pasta?
- One very little known advantage of cast iron
- Cooking on a gas furnace - do not try this yourself
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January
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