If you try this, you do so at your own risk; I'm not responsible for any damages.
This should ONLY be done in a cast iron pot, WITH a lid. Use oven gloves.
Do not fill more than halfway; spillovers can cause a fire. Do not leave unattended.
I have a floor gas furnace in my new house, and it gets pretty hot. I decided to see if I could cook on it.
That is, if you call heating up a can of tomato soup, "cooking".
I figured, if it doesn't work, what do I lose-- a 50 cent can of soup?
It was slow to warm up, but when I checked it about 40 minutes later, it was boiling!
So I enjoyed a bowl of hot soup for lunch.
It's not ideal, since you have no control over the heat. But, if your electricity goes out and you have no gas stove...
Very inventive! (Do you have one of those instant-read thermometers?)
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