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Monday, November 19, 2012

London Broil made out of shoulder roast

In this post, I made London Broil out of chuck roast.

I had every intention of making it with flank steak this time, but boneless shoulder roast was a lot cheaper, so that it was!

I had a bottle of Tabasco brand steak sauce, which I marinated in for several hours.

The put it under the broiler until it was done on the outside.

It was still rare on the inside, but I liked it that way.

The Tabasco brand made it spicy.  

If you'd rather not have it spicy, then A-1 steak sauce, or worcestershire sauce, would have been just as good.

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