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Thursday, January 20, 2011

TV dinners on cast iron?

It's been so long since I've had a TV dinner; this was the first time, since I started using cast iron.

I've always commented that TV dinners come out of the microwave half cooked, half frozen.

They were originally meant to be cooked in the oven, but that was back when the trays were made of metal, not plastic.

So tonight, I dumped the contents onto a cast iron skillet, and baked in the oven at 350.

Much better that way!

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