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Thursday, January 20, 2011

Leftover sauce pork steaks

I had never seen or tried pork steaks before, but from what I'm told, they are prepared the same way as pork chops.

I used the sauce that I had cooked my crock pot roast in: cream of mushroom soup diluted in milk, with Lipton onion soup mix.

Laid out the pork steaks in my 13 1/4 inch skillet (since the 12 inch made them too crowded), poured over the sauce and baked at 350.

After about 45 minutes I lowered the heat to 300 until done.

Yes... it was that easy.

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