As I said in my last post, I like my steaks grilled from a frozen solid state; it turns out good that way.
Besides, that saves the hassle of having to defrost them!
I wondered how frozen steaks would turn out, cooked under the broiler.
After all, a broiler is just an upside down grill, right?
Put the top rack closest to the top BEFORE you turn the broiler on.
Then broil the steaks, turn once, broil some more until done. That's it!
I used the Lodge 12 inch square grill pan, which doubles as a broiler pan.
