I really tried to make bacon donuts. I really, really did.
While I'm sure they could be made from scratch by mixing bacon bits into the dough before frying, I went the quick and simple way and bought some donuts, with every intention of making bacon donuts.
Then I fried up some bacon. Laid the donuts out on a cast iron griddle, and placed the bacon strips on top.
Warmed in the oven at 250.
They would have been great bacon donuts, I'm sure.
But when I took them out of the oven, I ate up all of the bacon.
So then I had just regular donuts again. Not bacon donuts.
Oh well. Better luck next time... maybe.
Sunday, June 17, 2012
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