This recipe was created by accident.
I planned to make salmon and noticed that I had an onion that needed to be used before it went bad.
So I sauteed the sliced onion in butter in a cast iron skillet.
Added a fillet of salmon to the same pan with the sauteed onions.
On the salmon I put McCormick garlic bread sprinkle, dried onion flakes, and dried minced garlic.
Then put the same pan in the oven, and baked at 350.
If you have fresh garlic cloves, feel free to add those while sauteing the onions.
Friday, June 8, 2012
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