ramblings on cast iron

Being very passionate about cast iron cooking, I decided to start a blog.

Thursday, July 7, 2011

For the 4th of July, I made burgers a different way: with Hidden Valley Ranch dressing mix.

Use 1 packet of dressing mix per pound of meat. Mix it in with the meat.

I added worcetershire sauce as well, because I like it.

Grill the burgers as usual.

greenturtle: I'm at least the fourth generation of natural born cooks, probably more than that. I cook in cast iron almost exclusively. I'm a collector, and I use what I collect.

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