ramblings on cast iron

Being very passionate about cast iron cooking, I decided to start a blog.

Tuesday, January 7, 2025

Cold Brew Coffee

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I'm still trying to master "cool brew" coffee.   It's coffee concentrate you buy in the refrigerated section, and it's...
Sunday, March 17, 2024

Another way to cook lentils.

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This was not the  first time  I've cooked  lentils , but they were delicious! A neighbor had given me a bag of dry brown lentils, so I w...
Monday, June 20, 2022

24th recipe created by me: Carrot Soup!

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As is the case for most of my original recipes, this one was created out of leftovers I had. I had some baby carrots in my fridge, that I ha...
Tuesday, March 24, 2020

23rd recipe created by me: Carrots and Wild Rice!

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So as we all are during this current pandemic, I'm staying home. And due to the grocery shortages because of everyone hoarding, we get...
1 comment:
Sunday, May 12, 2019

22nd recipe created by me: pickle juice baby back ribs

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What?  Pickle juice? Yes, Pickle juice. I first prepared the baby back ribs by seasoning with seasoned salt, pepper, onion powder, garli...
1 comment:
Friday, December 14, 2018

My lifelong poem, a work in progress

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This poem has been a work in progress for over 30 years. It's based on my life experiences: It doesn't take a genius or that Ph....
Tuesday, November 27, 2018

21st recipe created by me: Green Beans turkey giblet gravy

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As with all recipes "created by me", this recipe was created by accident. I had made smothered fresh green beans for Thanksgivin...
Monday, November 19, 2018

The Lodge Cook-it-All

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Pictured above is the new Lodge product, the "cook it all". It markets itself as a combination griddle, grill, wok, pizza ove...
Wednesday, August 22, 2018

20th recipe created by me: Mustard baby back ribs

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Tonight I had a slab of baby back ribs that I had to do something with. I've tried several different recipes for ribs, but tonight I d...
Sunday, April 1, 2018

Past experience with the volcano stove, and trying to decide if I want one again

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Years ago, I got a Volcano stove, after reading all of the hype about how great it was. I used it several times, and experimented with it....
Thursday, December 14, 2017

Turkey in a can

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This is an Orion Cooker.  It's a convection cooker, and it uses coals on the outside, while the food cooks on the inside. I tried t...
Wednesday, November 22, 2017

Stuffed pepper stuffing without the peppers

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Someone requested that I make the following recipe for stuffed pepper stuffing, without actually stuffing the peppers: Brown 2 pounds of g...
Saturday, November 11, 2017

Nineteenth recipe created by me: Double D sausage beanie weenies!

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Someone suggested to me that I try a sausage local to the area, called "Double D sausage."  It's made and sold by the Double D...
Wednesday, November 1, 2017

My first beanie weenies

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I never realized how much I like Beanie Weenies, because I have seldom ever eaten them. Apparently, I like them very much. There are man...
Saturday, July 22, 2017

Eighteenth recipe created by me: Lazy Spaghetti Sauce.

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Spaghetti sauce is very easy to make.  But this particular sauce is easier than easy, so I called it Lazy Spaghetti Sauce. I wanted spaghe...
Monday, June 26, 2017

London Broil with Mushrooms

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I decided to make London Broil again. I don't know what exact cut of meat I used; The label said "London Broil".  But that r...
Sunday, June 11, 2017

I made fried green tomatoes

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One of my all time favorite movies is Fried Green Tomatoes. Today I made them for the first time. Someone gave me a green tomato.  So I ...
Sunday, March 26, 2017

Guard Shack Cooking

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One of my fine friends suggested that I write a cookbook or start a blog about "Guard Shack Cooking."   Now, there...
2 comments:
Saturday, March 25, 2017

Coca Cola Baby Back Ribs, finally done right

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A few months ago, I tried my hand at coca cola baby back ribs, and I did it wrong . So I tried making them again, the right way. I used ...
Sunday, March 12, 2017

I made poor man's prime rib

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I love prime rib, but as you know, it can be very expensive. I found a recipe online for "poor man's prime rib".  It's ...
1 comment:
Tuesday, February 7, 2017

My first fresh black eyed peas

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Black eyed peas are easy.  This was my first time making fresh black eyed peas. You need 6 cups chicken broth, 1 pound of dried black eyed...
Sunday, January 1, 2017

Finally tried white corn meal mix, after all these years

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Years ago, I made cornbread with yellow corn meal mix . I said that eventually, I will try white corn meal mix... and I finally did. Bec...
Friday, December 30, 2016

My first turkey in the Char Broil Big Easy

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Today I made my first turkey using the Char Broil Big Easy.  It's marketed as an "oil less turkey fryer", but it's actua...
Saturday, December 24, 2016

Shrimp mirliton casserole, for the second time in my entire life

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Years ago, I made a shrimp mirliton casserole  that was very close to my grandmother's secret recipe. Mirlitons are also known as ...
Saturday, November 26, 2016

My first prime rib roast, on the rotisserie

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I have a rotisserie, and wanted to use it for something.  Since I am not the biggest fan of chicken and pork, I used it for something I rave...
Sunday, November 6, 2016

After 7 years, I finally tried toasting real pumpkin seeds.

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I've had every intention of toasting my own pumpkin seeds, for the past 7 years. This year, I finally did it... and I did it wrong. ...
Saturday, November 5, 2016

Mock "prime rib" and Au Jus

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I love prime rib.  It's my favorite "steak", but it's not actually "steak".  It's a rib roast that has been ...
1 comment:
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greenturtle
I'm at least the fourth generation of natural born cooks, probably more than that. I cook in cast iron almost exclusively. I'm a collector, and I use what I collect.
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