ramblings on cast iron

Being very passionate about cast iron cooking, I decided to start a blog.

Thursday, March 17, 2011

Chicken breasts aren't my favorite thing, but they are easy.

So I'm always looking for different ways to flavor them.

This time, I marinated them with Heinz 57 sauce.

Baked in the oven at 325 on a cast iron griddle.

Yes, it was that easy.

greenturtle: I'm at least the fourth generation of natural born cooks, probably more than that. I cook in cast iron almost exclusively. I'm a collector, and I use what I collect.

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