ramblings on cast iron

Being very passionate about cast iron cooking, I decided to start a blog.

Thursday, January 27, 2011

I made grilled pork steaks last night. It's cold, so I grilled them inside.

Seasoned them with thyme, paprika and rubbed sage.

Heated up the cast iron grill pan, grilled the steaks, then finished off in the oven at 300.

Yes, it was that easy.

greenturtle: I'm at least the fourth generation of natural born cooks, probably more than that. I cook in cast iron almost exclusively. I'm a collector, and I use what I collect.

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