ramblings on cast iron
Being very passionate about cast iron cooking, I decided to start a blog.
Thursday, September 30, 2010
another one for the broiler - anchovy tomato spread
Blend anchovies, tomatoes, olive oil, and black olives.
Spread it on a cracker.
OR
Spread it on bread, top with mozzarella, and stick on a grill pan under the broiler!
Then add parmesan cheese.
You can make english muffin pizzas under the broiler too.
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